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|Category||:||Hotel Management, Catering and Tourism|
B.Sc.Hotel Management, Catering and Tourism - Stands for Bachelor of Science in Hotel Management, Catering and Tourism . This Undergraduate degree is typically for three years in the stream of Hotel Management, Catering and Tourism.Minimum eligibility for the same is 10+2. Subjects usually studied under this degree are Food and Beverages Services, Food Production and Patisserie, Front Office Management, Hospitality Accounts, Hospitality Sales & Marketing and Public Relations, Management of Ticketing and Fare, House Keeping Management and Room Maintenance etc.
|Category||:||Diploma In Hotel Management & Catering Technology|