CSIR – Central Food Technological Research Institute (CFTRI), Mysore was established in 1950. It is a constituent laboratory of Council of Scientific and Industrial research, New Delhi. The role of CFTRI has always been on a high pedestal in the areas of human resource development and R&D partnerships cherished through the international linkages with institutions such as the Institute of Food Technologists (USA), UN University (Tokyo), European Economic Commission (Belgium), National Science Foundation (USA). The unique feature of CFTRI are of importance in building an everlasting partnership with industries and agencies for excellence in science and technology, sponsoring consultative research and business tie-ups for long term strategic research as well as unparalleled technology development in the area of food science and technology.
Central Food Technological Research Institute dedicate and commit to excel in research and innovation, Knowledge dissemination, technology transfer and human resource development in the areas of food science and technology through quality attributes, to be practiced and implemented at all levels. The institute has geared up its R&D and impact of the globalization has given very good dividends with a large number of externally funded projects from national and international agencies. The aim of the institute is to be a model organization for scientific industrial research and a path setter in the new paradigm of self-financed R&D in the country and a global platform providing competitive R&D and high-quality science-based technical services across the world.
Facilities at CSIR – Central Food Technological Research Institute –
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