Affiliation: Osmania University

Contact No: 040 -27154304, 09000777722



Location: 7-91/5, Nagendra Nagar , Habsiguda X Roads, Hyderabad, Andhra Pradesh, India - 500007

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Bachelors Degree in Catering Technology and Culinary Arts

Category: Hotel Management, Catering and Tourism

Degree: B.Sc.

Mode: Full Time

Medium: Campus

Level: UG


B.Sc.Hotel Management, Catering and Tourism - Stands for Bachelor of Science in Hotel Management, Catering and Tourism . This Undergraduate degree is typically for three years in the stream of Hotel Management, Catering and Tourism.Minimum eligibility for the same is 10+2. Subjects usually studied under this degree are Food and Beverages Services, Food Production and Patisserie, Front Office Management, Hospitality Accounts, Hospitality Sales & Marketing and Public Relations, Management of Ticketing and Fare, House Keeping Management and Room Maintenance etc.


3 Years

Basic Eligibility

  • XII or equivalent qualification.

Minimum Marks


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