Indian Institute of Hotel Management & Culinary Arts (IIHMCA), Hyderabad is a personification of the endeavors of a hard core group of hospitality professionals with years of extensive exposure to some of the finest hotels in England, India, Srilanka and Cruise liners from Europe and America. The institute is approved by the Andhra Pradesh State Council for Higher Education and State Board of Technical Education and Training, Hyderabad and it has been affiliated to Osmania University. The objective of the IIHMCA is to provide world class training to its students and provide them with excellent career opportunities in the hospitality industry across the country and the globe.
The IIHMCA is committed to providing its students with theoretical information and practical experience that will give them strong foundation in culinary fundamentals and hands-on skills. The program is designed to prepare culinary professionals with the technical skills, management training and exposure to the culinary arts that creates a well balanced individual with many opportunities for career growth.
Campus of Indian Institute of Hotel Management & Culinary Arts -
The institute is housed in a spacious Campus of 40,000 Sqft of built-up area with state of Art Kitchens and infrastructure comparable to International Standard
Facilities at Indian Institute of Hotel Management & Culinary Arts -
Placement Cell at Indian Institute of Hotel Management & Culinary Arts -
A well organized placement cell coordinates with reputed hotels and other hospitality organizations in the country, to identify attractive job opportunities. Campus interviews from major chain of Hotels and others are arranged in the final year of the course. The institute has achieved hundred percent placement records. The institute has excellent placement record track record over the years.
Top Recruiters -
|Category||:||Hotel Management, Catering and Tourism|
B.Sc.Hotel Management, Catering and Tourism - Stands for Bachelor of Science in Hotel Management, Catering and Tourism . This Undergraduate degree is typically for three years in the stream of Hotel Management, Catering and Tourism.Minimum eligibility for the same is 10+2. Subjects usually studied under this degree are Food and Beverages Services, Food Production and Patisserie, Front Office Management, Hospitality Accounts, Hospitality Sales & Marketing and Public Relations, Management of Ticketing and Fare, House Keeping Management and Room Maintenance etc.
|Category||:||other Certificate courses|
|Name||:||Indian Institute of Hotel Management & Culinary Arts|
|Location||:||7-91/5, Nagendra Nagar
Habsiguda X Roads
|Contact No||:||040 -27154304, 09000777722|