Year Founded: 1998

Contact No: 044-42910000 - 29

Email: chennai@indusinstitute.com

Website: www.induscareers.com/IndusInstitute/Home.aspx 

Location: 16, Anna Salai, Little Mount , Saidapet, Chennai, Tamil Nadu, India - 600 015

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Indus Institute of Hospitality and Culinary Arts (IIHCA), Chennai was established in 1998. it has been the first and only institute of its kind in India to offer highly specialized advanced courses in continental cuisine, designed for the international cruise industry. It is an employment oriented institute as all Indus graduates become potential cruise line employees. The institute have an enviable track record of having placed over 1500 chefs (ie, 99% of the students) on cruise lines. And the demand for trained cooks and chefs is growing, both in the international and the domestic markets. The Indus Institute’s track record shows that Indus students tend to perform better at their jobs and get promotions faster.

Facilities at Indus Institute of Hospitality and Culinary Arts -
 

  • Classrooms
  • Training Kitchen
  • Butchery Section
  • Guest Rooms
  • Front Office
  • Library
  • Computer Centre
  • Cafeteria
  • Laboratories


Placement Cell at Indus Institute of Hospitality and Culinary Arts -

The institute has tied up with Chariot Beach Resort, currently being renovated and upgraded under new management, who will employ Indus graduates for training in the relevant departments of the hotel for 9-12 months before they can qualify for being recruited for cruise line jobs.

Courses offered by Indus Institute of Hospitality and Culinary Arts All Courses 

Professional Upgradation Course in Continental Cuisine

Category: other Certificate courses

Degree: Certificate

Mode: Full Time

Medium: Campus

Duration: 1 Month

 

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Certification Course in Continental Cuisine

Category: other Certificate courses

Degree: Certificate

Mode: Full Time

Medium: Campus

Duration: 3 Months

 

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Certification Course in Cabin Stewarding

Category: other Certificate courses

Degree: Certificate

Mode: Full Time

Medium: Campus

Duration: 3 Months

 

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Certification Course in Bakery & Patisserie

Category: Bakery and Confectionery

Degree: Diploma

Mode: Full Time

Medium: Campus

Duration: 3 Months

 

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Diploma in Professional Cookery

Category: Other Diploma Courses

Degree: Diploma

Mode: Full Time

Medium: Campus

 

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Name : Indus Institute of Hospitality and Culinary Arts
Location : 16, Anna Salai, Little Mount
Saidapet
City : Chennai
State : Tamil Nadu
Country : India
Contact No : 044-42910000 - 29
Contact Email : chennai@indusinstitute.com
Website : www.induscareers.com/IndusInstitute/Home.aspx 

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* This information has been collected from www.induscareers.com/IndusInstitute/Home.aspx or by contacting the institute on phone. Trade Marks belong to the respective owners. If you are an official representative of the institute and wish to modify this information, please write to us at editor@minglebox.com The listing was last modified on 10/09/2014