Institute of Hotel Management, Catering Technology & Applied Nutrition (IHMCTAN), Hyderabad was established in 1972 as Food Craft Institute, as a registered society, under the State Technical Education Department, Sponsored by Govt. of India and Govt. of Andhra Pradesh. It was upgraded into the Institute of Hotel Management, in 1984 and in 1986 affiliated to the fold of National Council for Hotel Management, Catering Technology, New Delhi, an autonomous body set up by the Ministry of Tourism & Culture, Govt. of India.
The Institute’s goal is to produce quality and well-groomed graduates for employment in hotel, tourism and services management positions at a national as well as global level. Students get to hone their skills and techniques on all fronts, with special emphasis on hotel operational and management skills.
Campus of Hotel Management, Catering Technology & Applied Nutrition –
The Institute has proximity to the Railway Stations, Airport and Bus Station and some of the finest hotels in the twin-cities of Hyderabad & Secunderabad. It is close to two acres campus with best of the modern facilities for the all-round development of the student.
Facilities at Institute of Hotel Management, Catering Technology & Applied Nutrition –
- Training Kitchens
- Computer Lab
- Yoga & Gym
- Soft Skill Training
- Guest Lectures